![]() She has the perfect right to maintain the restaurant’s standards, but I’d rather it not be done within a guest’s earshot. Sitting at the bar, I was appalled to overhear one of the manager’s chiding a worker for his appearance (he looked perfectly fine to me). ![]() ![]() So although the kitchen is firing on all cylinders, everything else is still in startup mode. The vibe and how you feel at the restaurant are equally important. Open for only one month, but Chef Kyle Knall of STARR Restaurants is already serving up absolute deliciousness at the slick new Equinox Hotel at Hudson Yards.īut as we all know, there’s more to a great dining experience than the food.
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